Cholesterol
But too much cholesterol in the blood can be a major risk for coronary heart disease, heart attack, and stroke. LDL cholesterol, the “bad” cholesterol, can clog arteries. Some people are genetically predisposed to produce too much of this kind of cholesterol. High blood pressure or diabetes increase the risks of high LDL levels. HDL cholesterol, the “good” cholesterol, tends to carry cholesterol away from the arteries and back to the liver so it can be excreted from the body. Some experts believe that HDL removes excess cholesterol from arterial plaque, slowing its buildup. Regular exercise, along with consuming less cholesterol in foods, can help maintain healthy cholesterol levels. Red meat, shrimp, and egg yolks have high levels of cholesterol.
Recommended nutrients:
- Red yeast rice (also known as Hong Qu)
- Policosanol -- a sugar alcohol
- Coenzyme Q-10
- Garlic
- Pantothenic acid
- Omega-3 fatty acids
- Fish oils
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